This week we will be showcasing Introduction to Agriscience.
Not many people think about where their food comes from. Ever wonder where that steak you are about to eat came from? How was the cow raised? What was it fed? Where were the veggies grown? How long ago were they harvested? Do any of these things matter? Explore the fascinating world of agriscience with these courses.
Introduction to Agriscience
How can we make food more nutritious? Can plants really communicate with each other? From studying the secrets in corn roots to examining how to increase the amount of food we grow, agriscientists are at the forefront of improving agriculture, food production, and the conservation of natural resources. In Introduction to Agriscience, you’ll learn about the innovative ways that science and technology are used in agriculture. You’ll also learn about some of the controversies that surround this field as nations strive to provide their people with abundant and healthy food.
This course pairs well with these two companion courses:
Agriscience II Sustaining Human Life
Science and technology are revolutionizing may areas of our lives, and agriculture is no exception! From aquaculture to genetic engineering, agriscience is finding new ways to better produce and manage plants, from the field to the garden. In Agriscience II, you’ll build on your existing knowledge of plant science and delve deeper into important areas such as soil science and weed management. You’ll learn more about horticulture and plant science trends from creating hybrid species to growing edible plants in unlikely places.
Principles of Agriculture, Food & Natural Resources
Food has to travel from the farm to the table, and in Agriculture and Natural Resources, you will learn about all of the steps in that journey, beginning with the history of agriculture through animal husbandry, plant science, and managing our use of natural resources. In this course, you will receive a broad understanding of the subject matter, preparing you for future hands-on learning, participation in Future Farmers of America, and supervised agricultural experiences.